...just a quickie

I did not attempt any great challenge for dinner tonight (frozen veggies, canned refried beans, rice, and pre-seasoned meat). But, I did think it was worth mentioning that recently I have learned that everything Mexican has cumin and chili powder so every time I make anything Mexican I incorporate these seasonings. I put it in the rice, which did give it some extra flavor, but it only made me wish I knew how to make authentic Mexican rice. So, here is a challenge for me, soon! A good friend of mine is going to show me how to do this as well as make homemade refried beans as soon as her Mother-in-Law visits from Mexico. And maybe tamales, too. Stay tuned!